Lunch & Dinner Menu
Ask your server about our specials or visit us on Instagram
Soups
Hearty Chili
Cup 6.00 | Bowl 8.00
Chef’s Selection
Cup 6.00 | Bowl 8.00
Classic Clam Chowder
Cup 6.00 | Bowl 8.00
Appetizers
Giant Pretzel
Served with creamy house queso for dipping. 11.99
Shrimp Ala Garlic
Sautéed shrimp in a traditional garlic butter white wine sauce with fresh minced garlic and Parmesan cheese. 15.99
Pub 6T5 Nachos
House made chips, creamy queso sauce, pico de gallo and bbq sauce. 10.99 ADD shredded chicken 3| chourico 3| bbq pulled pork 5| chili 4| short ribs 6
Sweet & Spicy Calamari
Calamari rings lightly fried, tossed in a house made sweet and spicy red sauce topped with cherry tomatoes and banana peppers. 15.99
Quahog Stuffies (2 per order)
Spicy house herb stuffing loaded with chourico and fresh chopped clams. 8.99
Spinach Dip
Creamy spinach dip served with tortilla chips. 11.99
Steak and Cheese Egg Rolls
Served with house aioli. 13.99
Potato Skins
3 cheese blend, applewood smoked bacon, chopped green onions, sour cream. 9.99 ADD chourico 3
Boom Boom Coconut Shrimp
Coconut fried shrimp tossed in house boom boom sauce. 14.99
Mozzarella Sticks
With marinara dipping sauce. $9.99
Pub Snacks
House Chips 5 | Fries 6 | Sweet Potato Fries 8 | Onion Rings 8
Loaded Fries
Chicken Mozambique
Shredded chicken, creamy Mozambique sauce, bacon, mozzarella and parmesan cheeses. 14.99
Buffalo Chicken
Crispy fried chicken, bacon, buffalo sauce, mozzerella and parmesan cheeses, green onions and ranch drizzle. 14.99 Add blue cheese crumbles (+2)
Short Rib
Braised short rib, Portuguese gravy, bacon, mozzerella and parmesan cheeses. 15.99
Salads
Very Berry Salad
Mixed greens, blueberries, strawberries, feta cheese and walnuts with molho verde dressing. 14.99
Garden Salad
Mixed greens, cherry tomatoes, shredded carrots, pickled red onions and cucumbers with balsamic vinaigrette. 10.99
Greek Salad
Spinach, red onions, tomatoes, cucumbers, feta cheese, chickpeas, olives. 12.99
Caesar Salad
Chopped romaine, house made croutons, grated parmesan, topped with shaved parmesan romano and tossed in creamy caesar dressing. 11.99
Caprese Salad
Fresh sliced mozzarella, basil pesto, vine ripe tomatoes, balsamic glaze. 13.99
ADD A PROTEIN OPTION
Chicken 6 | Steak Tips 14 | Shrimp 10 | Salmon 13 | Scallops MKT
HANDHELDS
All burgers/sandwiches are served with your choice of french fries, house chips, or side salad. Substitute sweet potato fries or onion rings (+2)
Substitute a vegan burger patty (+2)
Pub Burger
1/2 pound fresh Angus patty, American cheese, sliced tomatoes and lettuce. 14.99
Bacon Queso Burger
1/2 pound fresh Angus patty, creamy queso sauce, applewood smoked bacon and lettuce. 16.99
Portuguese Burger
1/2 pound fresh Angus patty, topped with Portuguese red peppers, St. Jorge Cheese, a fried egg and steak sauce. 16.99
BBQ Pulled Pork
Homemade BBQ pork, coleslaw and an onion ring on a brioche roll. 14.99
Cacoila Sandwich
Fatima’s homemade cacoila served on a Portuguese pop. 11.99
Chicken Sandwich or Wrap
Crispy or grilled chicken with lettuce, tomato and mayo tossed in your choice of wing sauce; Tangy Gold | BBQ | Buffalo | Parmesan Garlic | Sweet Chili | Mango Habanero | Mozambique | Gochujang | Honey mustard | Caesar (comes with croutons, romaine and parm, croutons). Sandwich 14.99 | Wrap 13.99
Bifana Sandwich
Marinated pork tenderloin, Portuguese red peppers, house aioli, served on a Portuguese pop. 11.99 Add an egg (+2)
Tuna Salad Wrap or Melt
Tuna, shredded carrots, celery, tomatoes, red onions and American cheese, served on sourdough bread or in a flour tortilla. 13.99
Ultimate Grilled Cheese
American, swiss and cheddar cheeses melted between 2 slices of butter parmesan dipped sourdough bread. 11.99 (Add Egg 2 | Short Rib 6 | Bacon 2 | Tomato 1 | Pulled Pork 6)
Chicken Quesadilla
Shredded chicken, roasted peppers, caramelized onions and cheese baked in our stone pizza oven. Comes with tortilla chips. 14.99 (Substitute Short Rib 15.99 | Pulled Pork 15.99 | Cacoila 15.99)
Trio of Pub Tacos
3 Pub tacos topped with coleslaw, pico de gallo, pickled red onions and avocado ranch. Chicken 14.99 | Cod 15.99 | Fried Shrimp 16.99 |
Wings and Tenders
Basket of juicy wings (12.99) or tenders (10.99) made to order.
Choice of Sauces
Tangy Gold | Buffalo | BBQ | Parmesan Garlic | Sweet Chili | Mango Habanero | Mozambique | Gochujang | Honey Mustard
Choice of Dry Rubs
Jerk | Ranch | Cajun
Entrees
Teriyaki Stir Fry
Your choice of protein, stir fried with garlic, broccoli, carrots, Jonathan Sprouts mung beans, onions and peppers in a teriyaki sauce over white rice. Chicken 21.99 | Steak Tips 27.99 | Shrimp 24.99
Cajun Pesto Chicken
Grilled chicken breast seasoned with Cajun spices and pesto sauce served with two strips of bacon, sautéed spinach and garlic mashed potatoes. 23.99
Baked Stuffed Shrimp
6 shrimp stuffed with homemade seafood stuffing and drizzled with herb white wine butter sauce, served with asparagus. 22.99
Chicken Pasta Alfredo
Chicken and broccoli sautéed in homemade roasted garlic Alfredo sauce served over linguine and topped with Parmesan cheese. 21.99 (Sub Steak Tips 27.99 | Shrimp 24.99)
Old World Lasagna
Layers of marinara, Bechamel sauce, mozzarella cheese, ground beef, onions and peppers, served with a side salad. 19.99
Carne Espeto
Traditional Portuguese marinated steak tips skewered with onions, peppers and cherry tomatoes, served over rice and fries. 26.99
1/2 Roast Chicken
1/2 chicken roasted in beer, wine, garlic and herbs, served with rice and fries. 23.99
Creamy Steak Tip Tortellini
Marinated steak tips, creamy blue cheese sauce, spinach and grape tomatoes served over cheese filled tortellini and topped with balsamic glaze. 27.99 (sub chicken instead of steak 21.99)
Braised Shortribs
Our award winning burgundy braised short rib over garlic mashed potatoes. 25.99
Bourbon Steak Tips
House marinated tips in a bourbon glaze, served with garlic mashed potatoes and broccoli. 26.99
Portuguese Sirloin
Topped with a sunny side-up egg, Portuguese peppers, steak sauce, served with rice and fries. 26.99
NY Strip
Grilled steak with herb butter, served with garlic mashed potatoes and asparagus. 26.99
Bifana or Cacoila Plate
Choose marinated pork topped with red peppers and a fried egg, or homemade shredded Cacoila. Served with rice and fries. 19.99
Fried Chicken and Waffles
Crispy fried chicken and Belgian waffles topped with bourbon siracha bacon maple syrup. 22.99
Chicken or Shrimp Mozambique
Fatima’s creamy Mozambique sauce, served over rice. Chicken 19.99 | Shrimp 22.99
Chicken Parmagiana
Panko breaded chicken breast, mozzarella, provolone and marinara sauce served over linguini. 19.99
Fish & Chips
Fresh cod battered and lightly fried served with fries and coleslaw. 20.99
New Bedford Fried Scallops
Fresh Atlantic scallops lightly fried and served with fries and coleslaw. MKT
New Bedford Seared Scallops
Fresh Atlantic scallops seared and served with rice and lemon butter green beans. MKT
Fisherman’s Platter
Fried cod, scallops and shrimp, served with French fries and coleslaw. MKT
Fresh Salmon
Fresh salmon filet, your choice of teriyaki, jerk, blackened or straight-up (plain). Served with sweet potato mash and sautéed spinach. 24.99
Baked Cod
Fresh cod loin topped with Portuguese seafood stuffing and baked in cast iron, served with lemon butter green beans and rice. 21.99
Pub Mac & Cheese
Creamy queso sauce over cavatappi pasta. Feeling adventurous? Try buffalo, tangy gold, sweet chili, garlic parmesean Mozambique or mango habanero style. 12.99 ADD chicken 6.00
Quinoa Grain Bowl
A hearty blend of Quinoa, fresh veggies, chickpeas and pico de gallo, topped with feta cheese and avocado ranch. 14.99 Add a Protein Option
Chicken 6 | Steak Tips 14 | Shrimp 10 | Salmon 13 | Scallops MKT
Pizza
“our pizzas are hand crafted and baked in a state of the art Marsal brick lined oven and made with the freshest of available ingredients sourced with pride”. Make it a large for $6. Substitute a gluten free crust for $3.50.
Chicken Mozambique
Creamy Mozambique sauce base topped with shredded chicken, cheese, more Mozambique sauce and scallions. 14.99
Short Rib
Roasted garlic oil base topped with braised short rib, bacon bits, caramelized onion, roasted peppers and Portuguese steak sauce. 17.99
Mushroom Blue
Roasted garlic oil base topped with mushrooms, blue cheese, caramelized onions and spinach. $14.99
New Bedford
Marinara base topped with ground chourico, onions, peppers and mushrooms. 14.99
Buffalo Chicken
Buffalo sauce base topped with fried chicken, ranch drizzle and scallions. 14.99
Margherita
Roasted garlic oil base topped with fresh basil, sliced mozzarella, tomatoes and balsamic glaze. 13.99
Hawaiian BBQ Chicken
BBQ sauce base, shredded chicken, bacon, and pineapples. 14.99
Build Your Own Pizza
Start with a cheese pizza for 10.99 and build from there:
PREMIUM TOPPINGS 1.50/2.50
Bacon | Sausage | Shredded Chicken | Short Rib | Pepperoni | Ham | Pulled Pork | Sliced Mozzarella | Chourico | Bleu Cheese Crumbles | Feta
REGULAR TOPPINGS 1.00/1.50
Tomato | Mushroom | Jalapeños | Kalamata Olives | Onion | Pineapple | Caramelized Onion | Fresh Basil | Mixed Greens | Spinach | Banana Peppers | Green Peppers | Roasted Peppers
SAVE ROOM FOR DESSERT
Cinnamon Churro Cheesecake
Layers of cheesecake & churro. 11 ADD vanilla ice cream (+2).
Portuguese Sweet Bread Pudding
Served warm with caramel sauce and vanilla bean ice cream. 11.00
Chocolate Peanut Butter Cake
Peanut butter meets chocolate. Enough said … Yum. 11
Warm Chocolate Chip Cookie Sundae
Deliciously rich cookie, drizzled with caramel, chocolate and topped with vanilla bean ice cream with whipped cream. 12.00
Fried Oreos
Four battered and fried Oreos served with a scoop of vanilla ice cream. 10.00
Cafe
Espresso 3.50 | Double Espresso 5.00 | Latte 4.50 | Cappuccino 4.50
*If someone in your party has a food allergy, please inform your servers immediately. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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