Lunch & Dinner Menu
Ask your server about our specials or visit us on Instagram
Soups
Hearty Chili
Cup 5.00 | Bowl 7.00
Chef’s Selection
Cup 5.00 | Bowl 7.00
Classic Clam Chowder
Cup 5.00 | Bowl 7.00
Appetizers
Pub 6T5 Nachos
House made chips, creamy queso sauce, pico de gallo and bbq sauce. 10.99 ADD shredded chicken 3| chourico 3| bbq pulled pork 5| chili 4| short ribs 6
Sweet & Spicy Calamari
Calamari rings lightly fried, tossed in a house made sweet and spicy red sauce topped with cherry tomatoes and banana peppers. 15.99
Pig & Fig Flatbread
Grilled flatbread with fig jam, topped with thinly slices prosciutto, blue cheese crumble, arugula and finished with balsamic glaze. 14.99
Quahog Stuffies (2 per order)
Spicy house herb stuffing loaded with chourico and fresh chopped clams. 8.99
Spinach Dip
Creamy spinach dip served with tortilla chips. 10.99
Steak and Cheese Egg Rolls
Served with house aioli. 12.99
Potato Skins
3 cheese blend, applewood smoked bacon, chopped green onions, sour cream. 9.99 ADD chourico 3
Boom Boom Coconut Shrimp
Coconut fried shrimp tossed in house boom boom sauce. 13.99
Mozzarella Sticks
With marinara dipping sauce. $9.99
Pub Snacks
Cornbread 2 | House Chips 4 | Fries 5 | Sweet Potato Fries 6 | Onion Rings 7
Loaded Fries
Chicken Mozambique
Shredded chicken, creamy Mozambique sauce, bacon, mozzarella and parmesan cheeses. 14.99
Buffalo Chicken
Crispy fried chicken, bacon, buffalo sauce, mozzerella and parmesan cheeses, green onions and ranch drizzle. 14.99 Add blue cheese crumbles (+2)
Big Max
Topped with seasoned beef, bacon, pickles, tomatoes, shredded lettuce, Big Max sauce, mozzerella and parmesan cheeses. 14.99
Short Rib
Braised short rib, Portuguese gravy, bacon, mozzerella and parmesan cheeses. 15.99
Salads
Cranberry Walnut Salad
Baby spinach, maple glazed walnuts, Granny Smith apples, dried cranberries, roasted pumpkin seeds and blue cheese crumbles with raspberry vinaigrette. 14.99
Garden Salad
Mixed greens, cherry tomatoes, shredded carrots, pickled red onions and cucumbers with balsamic vinaigrette. 9.99
Greek Salad
Spinach, red onions, tomatoes, cucumbers, feta cheese, chickpeas, olives. 10.99
Caesar Salad
Chopped romaine, house made croutons, grated parmesan, topped with shaved parmesan romano and tossed in creamy caesar dressing. 10.99
Caprese Salad
Fresh sliced mozzarella, basil pesto, vine ripe tomatoes, balsamic glaze. 12.99
ADD A PROTEIN OPTION
Chicken 6 | Turkey Tips 10 | Steak Tips 12 | Shrimp 10 | Salmon 12 | Scallops 12
HANDHELDS
All burgers/sandwiches are served with your choice of french fries, house chips, or side salad. Substitute sweet potato fries or onion rings (1.50)
Substitute a vegan burger patty (2)
Pub Burger
1/2 pound fresh Angus patty, American cheese, sliced tomatoes and lettuce. 14.99
Bacon Queso Burger
1/2 pound fresh Angus patty, creamy queso sauce, applewood smoked bacon and lettuce. 15.99
Portuguese Burger
1/2 pound fresh Angus patty, topped with Portuguese red peppers, Saint Georges Cheese, a fried egg and steak sauce. 16.99
Patty Melt
1/2 pound Angus patty, melted swiss cheese and caramelized onions on buttery grilled sourdough. 15.99
BBQ Pulled Pork
Homemade BBQ pork, coleslaw and an onion ring on a brioche roll. 14.99
Cacoila Sandwich
Fatima’s homemade cacoila served on a Portuguese pop. 11.99
Chicken Sandwich or Wrap
Crispy or grilled chicken with lettuce, tomato and mayo tossed in your choice of wing sauce; Tangy Gold | BBQ | Buffalo | Parmesan Garlic | Sweet Chili | Mango Habanero | Mozambique | Gochujang | Honey mustard | Caesar (comes with croutons, romaine and parm, croutons). Sandwich 14.99 | Wrap 11.99
Bifana Sandwich
Marinated pork tenderloin, Portuguese red peppers, house aioli, served on a Portuguese pop. 11.99 Add an egg 2.00
Thanksgiving Sandwich
Grilled turkey tips, homemade cranberry apple stuffing and cranberry mayo on a sub roll with a side of turkey gravy. 12.99
Tuna Salad Wrap or Melt
Tuna, shredded carrots, celery, tomatoes, red onions and American cheese, served on sourdough bread or in a flour tortilla. 12.99
Max's Major Grilled Cheese
American, swiss and cheddar cheeses melted between 2 slices of butter parmesan dipped sourdough bread. 11.99 (Add Egg 1 | Short Rib 6 | Bacon 2 | Tomato 1)
Chicken Quesadilla
Shredded chicken, roasted peppers, caramelized onions and cheese baked in our stone pizza oven. Comes with tortilla chips. 14.99 (Substitute Short Rib 15.99 | Pulled Pork 15.99 | Cacoila 15.99)
Trio of Pub Tacos
3 Pub tacos topped with coleslaw, pico de gallo, pickled red onions and avocado ranch. Chicken 13.99 | Cod 14.99 | Fried Shrimp 15.99 |
Wings and Tenders
Basket of juicy wings (12.99) or tenders (10.99) made to order.
Choice of Sauces
Tangy Gold | Buffalo | BBQ | Parmesan Garlic | Sweet Chili | Mango Habanero | Mozambique | Gochujang | Honey Mustard
Choice of Dry Rubs
Jerk | Ranch | Cajun
Entrees
Old World Lasagna
Layers of marinara, Bechamel sauce, mozzarella cheese, ground beef, onions and peppers, served with a side salad. 19.99
Turkey Tip Dinner
Grilled turkey tips served with homemade cranberry apple stuffing, sweet potato mash, vegetable medley and a side of turkey gravy. 23.99
Fatima's Chicken Curry
Fatima’s secret blend of Indian spices with potatoes, onions and tomatoes over white rice. 20.99
Shepherd's Pie
Layers of ground beef, sweet corn and garlic mashed potatoes in a cast iron skillet, served with our vegetable medley and cornbread. 19.99
1/2 Roast Chicken
1/2 chicken roasted in beer, wine, garlic and herbs, served with rice and fries. 21.99
Creamy Steak Tip Tortellini
Marinated steak tips, creamy blue cheese sauce, spinach and grape tomatoes served over cheese filled tortellini and topped with balsamic glaze. 26.99 (sub chicken instead of steak 20.99)
Braised Shortribs
Our award winning burgundy braised short rib over garlic mashed potatoes. 21.99
Bourbon Steak Tips
House marinated tips in a bourbon glaze, served with roasted garlic mashed potatoes and lemon butter green beans. 24.99
Portuguese Sirloin
Topped with a sunny side-up egg, Portuguese peppers, steak sauce, served with rice and fries. 24.99
NY Strip
Grilled steak with herb butter. Served with vegetable medley and mashed potato. 24.99
Bifana or Cacoila Plate
Choose marinated pork topped with red peppers and a fried egg, or homemade shredded Cacoila. Served with rice and fries. 19.99
Fried Chicken and Waffles
Crispy fried chicken and Belgian waffles topped with bacon jam and sriracha maple syrup. 19.99
Chicken or Shrimp Mozambique
Fatima’s creamy Mozambique sauce, served over rice. Chicken 18.99 | Shrimp 21.99
Chicken Parmagiana
Panko breaded chicken breast, mozzarella, provolone and marinara sauce served over linguini. 18.99
Fish & Chips
Fresh cod battered and lightly fried served with fries and coleslaw. 19.99
New Bedford Fried Scallops
Fresh Atlantic scallops lightly fried and served with fries and coleslaw. 25.99
New Bedford Seared Scallops
Fresh Atlantic scallops seared and served with rice and lemon butter green beans. 25.99
Fisherman’s Platter
Fried cod, scallops and shrimp, served with French fries and coleslaw. 32.99
Fresh Salmon
Fresh salmon filet, your choice of teriyaki, blackened, jerk or straight-up (plain). Served with sweet potato mash and sauteed kale. 23.99
Baked Cod
Fresh cod fillet topped with Portuguese seafood stuffing and baked in cast iron. Served with our vegetable medley and rice. 20.99
Pub Mac & Cheese
Creamy queso sauce over cavatappi pasta. Feeling adventurous? Try buffalo, tangy gold, sweet chili, garlic parmesean or mango habanero style. 12.99 ADD chicken 6.00
Quinoa Grain Bowl
A hearty blend of Quinoa, fresh veggies, chickpeas and pico de gallo, topped with feta cheese and avocado ranch. 13.99 Add a Protein Option
Chicken 6 | Steak Tips 11 | Shrimp 10 | Salmon 12 | Scallops 12
Pizza
“our pizzas are hand crafted and baked in a state of the art Marsal brick lined oven and made with the freshest of available ingredients sourced with pride”. Make it a large for $6. Substitute a gluten free crust for $3.50.
Portuguese
Marinara base topped with a blend of mozzarella and St. Jorge cheeses, onions, peppers and your choice of chourico or cacoila. 16.99
Chicken Mozambique
Creamy Mozambique sauce base topped with shredded chicken, cheese, more Mozambique sauce and scallions. 14.99
Short Rib
Roasted garlic oil base topped with braised short rib, bacon bits, caramelized onion, roasted peppers and Portuguese steak sauce. 16.99
Mushroom Blue
Roasted garlic oil base topped with mushrooms, blue cheese, caramelized onions and spinach. $14.99
New Bedford
Marinara base topped with ground chourico, onions, peppers and mushrooms. 14.99
Buffalo Chicken
Buffalo sauce base topped with fried chicken, ranch drizzle and scallions. 14.99
Margherita
Roasted garlic oil base topped with fresh basil, sliced mozzarella, tomatoes and balsamic glaze. 13.99
Hawaiian BBQ Chicken
BBQ sauce base, shredded chicken, bacon, and pineapples. 14.99
Build Your Own Pizza
Start with a cheese pizza for 10.99 and build from there:
PREMIUM TOPPINGS 1.50/2.00
Bacon | Sausage | Shredded Chicken | Short Rib | Pepperoni | Ham | Pulled Pork | Sliced Mozzarella | Chourico | Bleu Cheese Crumbles | Feta
REGULAR TOPPINGS 1.00/2.00
Tomato | Mushroom | Mixed Greens | Peppers | Onion | Pineapple | Caramelized Onion | Fresh Basil | Jalapeños | Spinach | Banana Peppers | Green Peppers | Roasted Peppers
SAVE ROOM FOR DESSERT
Fatima’s Apple Cobbler
Homemade apple cobbler drizzled with caramel and topped with vanilla bean ice cream and whipped cream. 10.00
Portuguese Sweet Bread Pudding
Served warm with caramel sauce and vanilla bean ice cream. 10.00
Gregg's Carrot Cake
Carrot cake generously topped with cream cheese frosting. 10.00
Gregg's Hasbro Chocolate Peanut Butter Cake
Four decadent layers of chocolate cake and peanut butter. 10.00
Warm Chocolate Chip Cookie Sundae
Deliciously rich cookie, drizzled with caramel, chocolate and topped with vanilla bean ice cream with whipped cream. 10.00
Indulgent Cheesecake
Rich cheesecake topped with caramel and chocolate sauces. 10.00
Fried Oreos
Four battered and fried Oreos served with a scoop of vanilla ice cream. 10.00
Cafe
Espresso 3.50 | Double Espresso 5.00 | Latte 4.50 | Cappuccino 4.50
*If someone in your party has a food allergy, please inform your servers immediately. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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