Lunch & Dinner Menu

Ask your server about our specials or visit us on Instagram


Hearty Chili

Cup 4.00 | Bowl 6.00

Chef’s Selection

Cup 4.00 | Bowl 6.00

Classic Clam Chowder

Cup 4.00 | Bowl 6.00


Pub 6T5 Nachos

House made chips, creamy queso sauce, pico de gallo and bbq sauce. 10.99   ADD shredded chicken 3| chourico 3| bbq pulled pork 5| chili 4| short ribs 6

Sweet & Spicy Calamari

Calamari rings lightly fried, tossed in a house made sweet and spicy red sauce topped with cherry tomatoes and  banana peppers. 15.99

Fresh Mussels

Fresh mussels sauteed in garlic, wine and butter. Served with garlic bread. 14.99

Quahog Stuffies (2 per order)

Spicy house herb stuffing loaded with chourico and fresh chopped clams. 8.99

Spinach Dip

Creamy spinach dip served with tortilla chips. 10.99

Steak and Cheese Egg Rolls

Served with house aioli. 10.99

Potato Skins

3 cheese blend, applewood smoked bacon, chopped green onions, sour cream. 9.99 ADD chourico 3

Boom Boom Coconut Shrimp

Coconut fried shrimp tossed in house boom boom sauce. 12.99

Mozzarella Sticks

With marinara dipping sauce. $9.99

Pub Snacks

House Chips 4 | Fries 5 | Sweet Potato Fries 6 | Onion Rings 7

Loaded Fries

Chicken Mozambique

Shredded chicken, creamy Mozambique sauce, bacon, mozzarella and parmesan cheeses. 14.99

Buffalo Chicken

Crispy fried chicken, bacon, buffalo sauce, mozzerella and parmesan cheeses, green onions and ranch drizzle. 14.99  Add blue cheese crumbles (+2)

Big Max

Topped with seasoned beef, bacon, pickles, tomatoes, shredded lettuce, Big Max sauce, mozzerella and parmesan cheeses. 14.99

Short Rib

Braised short rib, Portuguese gravy, bacon, mozzerella and parmesan cheeses. 15.99


Very Berry Summer Salad

Mixed greens, blueberries, strawberries, feta cheese and walnuts in a strawberry vinaigrette. Served with garlic bread. 12.99

Garden Salad

Mixed greens, cherry tomatoes, shredded carrots, pickled red onions and cucumbers with balsamic vinaigrette. Served with garlic bread. 8.99

Greek Salad

Spinach, red onions, tomatoes, cucumbers, feta cheese, chickpeas, olives. Served with garlic bread. 10.99

Caesar Salad

Chopped romaine, house made croutons, grated parmesan, topped with shaved parmesan romano and tossed in creamy caesar dressing. 9.99

Caprese Salad

Fresh sliced mozzarella, basil pesto, vine ripe tomatoes, balsamic glaze. Served with garlic bread. 12.99

Chicken 6 | Steak Tips 11 | Shrimp 10 | Salmon 12 | Scallops 12


All burgers/sandwiches are served with your choice of french fries, house chips, or side salad. Substitute sweet potato fries or onion rings (1.50)

Substitute a vegan burger patty (2)

Pub Burger

1/2 pound fresh Angus patty, American cheese, sliced tomatoes and lettuce. 14.99

Bacon Queso Burger

1/2 pound fresh Angus patty, creamy queso sauce, applewood smoked bacon and lettuce. 15.99

Portuguese Burger

1/2 pound fresh Angus patty, topped with Portuguese red peppers, Saint Georges Cheese, a fried egg and steak sauce. 16.99

Patty Melt

1/2 pound Angus patty, melted swiss cheese and caramelized onions on buttery grilled sourdough. 15.99

BBQ Pulled Pork

Homemade BBQ pork, coleslaw and an onion ring on a brioche roll. 13.99

Cacoila Sandwich

Fatima’s homemade cacoila served on a Portuguese pop. 10.99

Chicken Sandwich or Wrap

Crispy or grilled chicken with lettuce, tomato and mayo tossed in your choice of wing sauce; Tangy Gold | BBQ | Parmesan Garlic | Sweet Chili | Mango Habanero | Mozambique | Gochujang | Honey mustard | Caesar (comes with croutons, romaine and parm, croutons). Sandwich 13.99 | Wrap 10.99

Bifana Sandwich

Marinated pork tenderloin, Portuguese red peppers, house aioli, served on a Portuguese pop. 10.99  Add an egg 2.00

Fried Fish Sandwich

Fresh cod fillet, battered and fried, with lettuce and tomato on a brioche roll and tartar sauce on the side. 13.99

Tuna Salad Wrap or Melt

Tuna, shredded carrots, celery, tomatoes, red onions and American cheese, served on sourdough bread or in a flour tortilla. 12.99

Max's Major Grilled Cheese

American, swiss and cheddar cheeses melted between 2 slices of butter parmesan dipped sourdough bread. 11.99  (Add Egg 1 | Short Rib 6 | Bacon 2 | Tomato 1)

Chicken Quesadilla

Shredded chicken, roasted peppers, caramelized onions and cheese baked in our stone pizza oven. Comes with tortilla chips. 14.99  (Substitute Short Rib 15.99 | Pulled Pork 15.99 | Cacoila 15.99)

Trio of Pub Tacos

3 Pub tacos topped with coleslaw, pico de gallo, pickled red onions and avocado ranch (no side). Chicken 12.99 | Cod 13.99 | Fried Shrimp 14.99 | Pulled Pork (BBQ sauce no avocado ranch) 12.99

Wings and Tenders

Basket of juicy wings (12.99) or tenders (10.99) made to order.

Choice of Sauces

Tangy Gold | Buffalo | BBQ | Parmesan Garlic | Sweet Chili | Mango Habanero | Mozambique | Gochujang | Honey Mustard

Choice of Dry Rubs

Jerk | Ranch | Cajun


Braised Shortribs

Our award winning burgundy braised short rib over garlic mashed potatoes. 20.99

Bourbon Steak Tips

House marinated tips in a bourbon glaze, served with roasted garlic mashed potatoes and lemon butter green beans. 24.99

Portuguese Sirloin

Topped with a sunny side-up egg, Portuguese peppers, steak sauce, served with rice and fries. 23.99

NY Strip

Grilled steak with herb butter. Served with vegetable medley and a baked potato. 23.99

Bifana or Cacoila Plate

Choose marinated pork topped with red peppers and a fried egg, or homemade shredded Cacoila. Served with rice and fries. 19.99

Fried Chicken and Waffles

Crispy fried chicken and Belgian waffles topped with bacon jam and sriracha maple syrup. 18.99

Chicken or Shrimp Mozambique

Fatima’s creamy Mozambique sauce, served over rice. Chicken 17.99 | Shrimp 20.99

Chicken Parmagiana

Panko breaded chicken breast, mozzarella, provolone and marinara sauce served over linguini with garlic bread. 18.99

Creamy Chicken Tortellini

Pan seared chicken breast, creamy blue cheese sauce, spinach and grape tomatoes served over cheese filled tortellini. Comes with garlic bread. 20.99

Chicken Marsalla

Golden pan fried chicken sauteed with mushrooms in a rich Marsalla wine sauce, served over linguini with a piece of garlic bread. 20.99

Pub Paella

The Pub’s version of a traditional Spanish dish. Mussels, shrimp, scallops, cod, chicken and chourico sauteed in safron sauce. Served over rice and peas. 30.99

Fish & Chips

Fresh cod battered and lightly fried served with fries and coleslaw. 18.99

New Bedford Fried Scallops

Fresh Atlantic scallops lightly fried and served with fries and coleslaw. 24.99

New Bedford Seared Scallops

Fresh Atlantic scallops seared and served with rice and lemon butter green beans. 24.99

Fisherman’s Platter

Fried or grilled fresh cod, scallops, shrimp and clams (not available grilled) served with French fries and coleslaw. 32.99

Fried Clam Platter

Fried clams served with fries and coleslaw. 27.99

Fresh Salmon

Fresh salmon filet, your choice of teriyaki, blackened, jerk or straight-up (plain). Served with sweet potato mash and sauteed kale. 23.99

Baked Cod

Fresh cod fillet topped with Portuguese seafood stuffing and baked in cast iron. Served with our vegetable medley and rice. 19.99

Pub Mac & Cheese

Creamy queso sauce over cavatappi pasta. Feeling adventurous? Try buffalo, tangy gold, sweet chili, garlic parmesean or mango habanero style. 12.99  ADD chicken 6.00

Quinoa Grain Bowl

A hearty blend of Quinoa, fresh veggies, chickpeas and pico de gallo, topped with feta cheese and avocado ranch. 13.99  Add a Protein Option
Chicken 6 | Steak Tips 11 | Shrimp 10 | Salmon 12 | Scallops 12


“our pizzas are hand crafted and baked in a state of the art Marsal brick lined oven and made with the freshest of available ingredients sourced with pride”. Make it a large for $6. Substitute a gluten free crust for $3.50.

Chicken Mozambique

Creamy Mozambique sauce base topped with shredded chicken, cheese, more Mozambique sauce and scallions. 14.99

Short Rib

Roasted garlic oil base topped with braised short rib, bacon bits, caramelized onion, roasted peppers and Portuguese steak sauce. 16.99

Mushroom Blue

Roasted garlic oil base topped with mushrooms, blue cheese, caramelized onions and spinach. $14.99

New Bedford

Marinara base topped with ground chourico, onions, peppers and mushrooms. 14.99

Buffalo Chicken

Buffalo sauce base topped with fried chicken, ranch drizzle and scallions. 14.99


Roasted garlic oil base topped with fresh basil, sliced mozzarella, tomatoes and balsamic glaze. 13.99

Flavio's Frutti Di Mare

Roasted garlic oil base topped with Portuguese seafood stuffing, tuna salad and chorico. 16.99

Hawaiian BBQ Chicken

BBQ sauce base, shredded chicken, bacon, and pineapples. 14.99

Build Your Own Pizza

Start with a cheese pizza for 10.99 and build from there:


Bacon | Sausage | Shredded Chicken | Short Rib | Pepperoni | Ham | Pulled Pork | Sliced Mozzarella | Chourico | Bleu Cheese Crumbles | Feta


Tomato | Mushroom | Mixed Greens | Peppers | Onion | Pineapple | Caramelized Onion | Fresh Basil | Jalapeños | Spinach | Banana Peppers | Green Peppers | Roasted Peppers


Fatima’s Famous Portuguese Rice Pudding

Served hot or cold. 6.00

Portuguese Sweet Bread Pudding

Served warm with caramel sauce and vanilla ice cream. 10.00

Greg's Hasbro Chocolate Peanut Butter Cake

Four decadent layers of chocolate cake and peanut butter. 10.00

Greg's Carrot Cake

Carrot cake generously topped with cream cheese frosting. 10.00

Warm Chocolate Chip Cookie Sundae

Deliciously rich, drizzled with caramel, chocolate and topped with vanilla ice cream with whipped cream. 10.00

Strawberry Blueberry Cheesecake

Rich cheesecake topped with fresh strawberries and blueberries. 10.00

Fried Oreos

Four battered and fried Oreos served with a scoop of vanilla ice cream. 10.00


Espresso 3:50 | Double Espresso 5.00 | Latte 4:50 | Cappuccino 4:50

*If someone in your party has a food allergy, please inform your servers immediately. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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