Lunch & Dinner Menu
Ask your server about our specials or visit us on Social Media!
Soups
Hearty Chili
Cup 6.00 | Bowl 8.00
Chef’s Selection
Cup 6.00 | Bowl 8.00
Classic Clam Chowder
Cup 6.00 | Bowl 8.00
Appetizers
Giant Pretzel
Served with creamy house queso. 11
Mexican Street Corn (Elote)
Fire roasted corn, Mexican seasoning, green onions and cheese in a cilantro aioli, topped with applewood smoked bacon and served with tortilla chips. 12
Bacon Blue Brussels
Baked Brussels sprouts tossed with applewood smoked bacon and Great Hill blue cheese. 12
Pub 6T5 Nachos
Homemade potato chips, creamy queso sauce, pico de gallo and BBQ sauce. 12 ADD shredded chicken 4 | chouriço 3 | chili 5 | pulled pork 6 | shortrib 7
Sweet & Spicy Calamari
Calamari rings lightly fried and tossed in a house made sweet and spicy red sauce topped with cherry tomatoes and banana peppers. 15
Quahog Stuffies (2 per order)
Spicy house herb stuffing loaded with chouriço and fresh chopped clams. 9
Spinach Dip
Creamy spinach dip served with tortilla chips. 12
Steak and Cheese Egg Rolls
Served with Portuguese steak sauce. 15
Potato Skins
4 skins topped with melted cheese, bacon, chopped green, onions, house aioli and sour cream on the side. 10
Boom Boom Coconut Shrimp
Coconut fried shrimp drizzled with boom boom sauce. 15
Mozzarella Sticks
Served with marinara dipping sauce. 10
Pub Snacks
House Chips 5 | Fries 6 | Sweet Potato Fries 8 | Onion Rings 8
Loaded Fries
Chicken Mozambique
Shredded chicken, creamy Mozambique sauce, bacon, green onions, mozzarella and Parmesan cheese. 16
Buffalo Chicken
Crispy fried chicken, bacon, buffalo sauce, mozzarella and Parmesan cheese, green onions and ranch drizzle. 16
ADD blue cheese crumbles (+2)
Salads
Cranberry Walnut Salad
Spinach, maple glazed walnuts, fresh apples, dried cranberries, prosciutto and feta cheese with raspberry vinaigrette. 15
Garden Salad
Mixed greens, cherry tomatoes, shredded carrots, pickled red onions and cucumbers with balsamic vinaigrette. 11
Wedge Salad
Iceberg lettuce, cherry tomatoes, applewood smoked bacon and blue cheese crumbles with creamy ranch dressing. 14
Caesar Salad
Chopped romaine, house made croutons, grated Parmesan and shaved Parmesan-Romano, tossed in creamy Caesar dressing. 12
Caprese Salad
Fresh sliced mozzarella, basil pesto, vine ripe tomatoes and balsamic glaze. 15
ADD A PROTEIN OPTION
Chicken 6 | Steak Tips 14 | Shrimp 10 | Salmon 14 | Vegan Burger 6
HANDHELDS
All burgers/sandwiches are served with your choice of french fries, house chips, tortilla chips or side salad. Substitute sweet potato fries or onion rings (+2)
Substitute a vegan burger patty (+3)
Chopped Cheese
1/2 pound fresh Angus burger, chopped on the griddle with smoked bacon, American cheese and tomatoes, topped with shredded lettuce and homemade queso and served on a hoagie roll. 16
Hot Honey Salmon Tacos
3 tacos stuffed with blackened salmon, pico de gallo, coleslaw and avocado ranch, topped with hot honey. 18
Classic BLT
Thick cut cold smoked bacon, lettuce and fresh tomatoes served on toasted sourdough bread with mayo. 13
Bacon Queso Burger
1/2 pound fresh Angus patty, creamy queso
sauce and applewood smoked bacon. 17
(Classic Burger 15)
Portuguese Burger
1/2 pound fresh Angus patty, topped with
Portuguese red peppers, St. Jorge Cheese, a fried egg and steak sauce. 17
BBQ Pulled Pork
Homemade BBQ pork, coleslaw and an onion ring on a brioche roll. 16
Cacoila Sandwich
Fatima’s homemade caçoila with Portuguese peppers served on a Portuguese pop. 12
Chicken Wrap
Crispy or grilled chicken tossed in your choice of wing sauce, wrapped with lettuce and tomato, finished on the griddle. 15
Bifana Sandwich
Marinated pork tenderloin, Portuguese red peppers and house aioli, served on a Portuguese pop. 12 ADD Egg 2
Tuna Salad Melt
Homemade tuna salad with tomato and American cheese on sourdough bread, hot pressed on the griddle. 15
Ultimate Grilled Cheese
American, Swiss and cheddar cheese melted between 2 slices of butter Parmesan brushed sourdough bread. 12
ADD Egg 2 | Bacon 2 | Tomato 1
Chicken Quesadilla
Shredded chicken, caramelized onions, roasted peppers and cheese, baked in our pizza oven. 15 SUB Short Rib 21 | Pulled Pork 19 | Caçoila 17
Trio of Pub Tacos
3Â fried tacos topped with coleslaw, pico de gallo, pickled red onion and avocado ranch.
CHOOSE Chicken 16 | Cod 17 | Shrimp 17
Wings and Tenders
Basket of juicy wings or boneless tenders. 14
Choice of Sauces
Tangy Gold | Buffalo | BBQ | Parmesan Garlic | Sweet Chili | Mango Habanero | Mozambique
Choice of Dry Rubs
Jerk | Cajun
Entrees
Prime Rib Dinner
*Available Wednesday and Sunday only!
12oz Tender slow roasted prime rib served with garlic mashed potatoes and baked Brussels sprouts, finished with au jus. 32
Teriyaki Stir Fry
Stir fried garlic, broccoli, carrots, Jonathan Sprouts mung beans, onions and peppers in a teriyaki sauce over white rice. CHOOSE Chicken 22 | Steak Tips 28 | Shrimp 26
Chicken Broccoli Alfredo
Chicken and broccoli sautéed in homemade roasted garlic Alfredo sauce served over linguine and topped with Parmesan cheese. 22 SUB Steak Tips 28 | Shrimp 26
Old World Lasagna
Layers of marinara, Béchamel sauce, mozzarella cheese, ground beef, onions and peppers. Served with side salad. 20
1/2 Roast Chicken
Roasted in Chef Flavio’s secret recipe of beer, wine, garlic and herbs. Served with rice and fries. 25
Creamy Steak Tip Tortellini
Marinated steak tips, creamy blue cheese
sauce, spinach and grape tomatoes served
over cheese filled tortellini, topped with
balsamic glaze. 28 SUB Chicken 22
Braised Shortribs
Burgundy braised short ribs over garlic mashed potatoes. 28
Bourbon Steak Tips
House marinated steak tips in a bourbon glaze, served with garlic mashed potatoes and broccoli. 27
Portuguese Sirloin
Tender steak topped with a sunny side-up egg, Portuguese peppers and steak sauce. Served with rice and fries. 28
Bifana or Cacoila Plate
Choose homemade shredded caçoila OR marinated pork topped with red peppers and a fried egg. Served with rice and fries. 20
Chicken and Waffles
Crispy fried chicken and Belgian waffles topped with bourbon-Sriracha-bacon maple syrup. 24
Creamy Mozambique
Fatima’s creamy Mozambique sauce, served
over rice with Chicken 20 OR Shrimp 24
Chicken Parmagiana
Panko breaded chicken breast, mozzarella and
provolone cheese and marinara sauce, served over linguini. 20
Fish & Chips
Fresh cod loin, battered and lightly fried, served with fries, coleslaw and tartar. 22
Shrimp and Chips
Fresh shrimp, lightly fried and served with fries, coleslaw and spicy mayo. 23
Fresh Salmon
Fresh salmon filet, your choice of teriyaki, jerk, blackened or straight-up (plain). Served with sweet potato mash and sautéed spinach. 26
Baked Cod
Fresh cod topped with Portuguese seafood stuffing and baked in cast iron, served with lemon butter green beans and rice. 22
Pub Mac & Cheese
Creamy queso sauce over cavatappi pasta.
Feeling adventurous? Try it with any wing sauce! 14 ADD Chicken 6 | Steak Tips 14
Quinoa Grain Bowl
A hearty blend of quinoa, fresh veggies,
chickpeas and pico de gallo, topped with feta cheese and avocado ranch. 16
Pizza
All pizzas are hand stretched and baked in a Marsal brick lined oven. Price listed for small. Make it a large (+6). Substitute a 12 inch vegan gluten free crust (+4).
New Bedford
Marinara base topped with ground chouriço, onions, peppers and mushrooms. 14
Hot Honey Pig and Fig
Roasted garlic oil base topped with prosciutto, honey cured figs, blue cheese crumbles, arugula and hot honey drizzle. 15
Chicken Mozambique
Creamy Mozambique base topped with shredded chicken, Mozambique sauce and scallions. 14
Short Rib
Roasted garlic oil base topped with braised short rib, bacon bits, caramelized onion, roasted peppers and Portuguese steak sauce. 16
Mushroom Blue
Roasted garlic oil base topped with mushrooms, blue cheese, caramelized onion and spinach. 15
Buffalo Chicken
Buffalo sauce base topped with fried chicken, ranch drizzle and scallions. 14
Margherita
Roasted garlic oil base topped with fresh basil, sliced mozzarella, tomatoes and balsamic glaze. 13
Hawaiian BBQ Chicken
BBQ sauce base, shredded chicken, bacon and pineapple. 14
Build Your Own Pizza
Start with a cheese pizza with marinara base and build from there. 11
PREMIUM TOPPINGS 1.50/2.50
Bacon | Shredded Chicken | Short Rib | Pepperoni | Prosciutto | Sliced Mozzarella | Chouriço | Blue Cheese Crumbles | Feta
REGULAR TOPPINGS 1.00/1.50
Tomato | Mushroom | Jalapeños | Black Olives | Onion | Figs | Pineapple | Caramelized Onion | Fresh Basil | Arugula | Spinach | Banana Peppers | Green Peppers | Roasted Peppers | Hot Honey
SAVE ROOM FOR DESSERT
Molten Chocolate Lava Cake
Ooey-gooey chocolate overload, served warm with vanilla bean ice cream. 11.Â
Fatima's Apple Crisp
Homemade apple cobbler drizzled with caramel and topped with vanilla bean ice cream and whipped cream. 12
Tiramisu
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with rich cocoa powder. 11
Fresh Baked Cookie Sundae
Baked to order chocolate chip cookie, drizzled with caramel and chocolate sauces, topped with vanilla bean ice cream and whipped cream. 12
Fried Oreos
4 battered and fried Oreos served with vanilla bean ice cream. 11
Cafe
Espresso 3.50 | Double Espresso 5.00 | Latte 4.50 | Cappuccino 4.50
*If someone in your party has a food allergy, please inform your server immediately.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*A 20% gratuity will be added to all parties of 6 or more.
*Separate checks are not available for parties of 10 or more.
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